[{"id":236439830719,"handle":"alle-varer","title":"Alle varer","updated_at":"2024-12-21T21:35:02+01:00","body_html":"","published_at":"2020-11-16T09:04:03+01:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"title","relation":"not_contains","condition":"500 g"},{"column":"title","relation":"not_contains","condition":"250 g"},{"column":"title","relation":"not_contains","condition":"1 g"}],"published_scope":"web"},{"id":206372077735,"handle":"herbs","title":"Urter","updated_at":"2024-12-21T15:25:04+01:00","body_html":"\u003cp\u003eUdvalg af tørrede blade fra krydderurter, der kan bruges som krydderier i madlavning eller te.\u003c\/p\u003e","published_at":"2020-07-10T09:18:52+02:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"herbs"},{"column":"title","relation":"not_contains","condition":"250 g"},{"column":"title","relation":"not_contains","condition":"500 g"},{"column":"title","relation":"not_contains","condition":"1 g"}],"published_scope":"web","image":{"created_at":"2020-07-10T09:18:50+02:00","alt":null,"width":1200,"height":850,"src":"\/\/asaspice.com\/cdn\/shop\/collections\/blogpost-2017-juni-urter-sundhed.jpg?v=1594365532"}},{"id":206368571559,"handle":"frontpage","updated_at":"2024-12-21T21:35:02+01:00","published_at":"2020-07-10T08:36:07+02:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"web","title":"Spices","body_html":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eGreat selection of spices that enhances the flavor of your food or add another and adventurous taste.\u003c\/p\u003e\n\u003c\/div\u003e","image":{"created_at":"2020-07-10T09:16:54+02:00","alt":null,"width":960,"height":313,"src":"\/\/asaspice.com\/cdn\/shop\/collections\/peber_og_krydderier_DT_1.jpg?v=1594369230"}}]
Organic - Sage is a shrubby plant with silver-green leaves that, when dried, provide a strong and bitter aroma. Sage is popular with fatty foods such as sausages, pork and cheese. The herb is used most in Italian and Middle Eastern cooking with strong meats such as lamb, veal and game.