[{"id":236439830719,"handle":"alle-varer","title":"Alle varer","updated_at":"2021-01-21T19:21:08+01:00","body_html":"","published_at":"2020-11-16T09:04:03+01:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"title","relation":"not_contains","condition":"500 g"},{"column":"title","relation":"not_contains","condition":"250 g"},{"column":"title","relation":"not_contains","condition":"1 g"}],"published_scope":"web"},{"id":206372077735,"handle":"herbs","title":"Urter","updated_at":"2021-01-21T19:21:08+01:00","body_html":"\u003cp\u003eUdvalg af tørrede blade fra krydderurter, der kan bruges som krydderier i madlavning eller te.\u003c\/p\u003e","published_at":"2020-07-10T09:18:52+02:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"herbs"},{"column":"title","relation":"not_contains","condition":"250 g"},{"column":"title","relation":"not_contains","condition":"500 g"},{"column":"title","relation":"not_contains","condition":"1 g"}],"published_scope":"web","image":{"created_at":"2020-07-10T09:18:50+02:00","alt":null,"width":1200,"height":850,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0427\/8314\/6151\/collections\/blogpost-2017-juni-urter-sundhed.jpg?v=1594365532"}},{"id":206368571559,"handle":"frontpage","title":"Krydderier","updated_at":"2021-01-21T19:21:08+01:00","body_html":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eStort udvalg af økologiske krydderier, der fremhæver smagen i din mad eller tilfører en anden og eventyrlig smag.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","published_at":"2020-07-10T08:36:07+02:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"web","image":{"created_at":"2020-07-10T09:16:54+02:00","alt":null,"width":960,"height":313,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0427\/8314\/6151\/collections\/peber_og_krydderier_DT_1.jpg?v=1594369230"}}]
Organic - Although they are not the primary ingredient in curries, curry leaves are named because they give off the distinct odour of curry when bruised. The leaves are small and green, and grow wild in many Indian gardens. They are often used in cooking vegetable dishes and are typically fried with seeds in hot oil before cooking a curry.