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Cinnamon, Ceylon/Sri Lanka, whole

Organic - Sri Lankan or Ceylon cinnamon is cut from the inner bark of Cinnamonum verum. It is related to (and often confused with) cassia, but has a more delicate, subtle, complex and nuanced flavour. As such, it is better used in sweet dishes. In savoury dishes, it is a popular compliment to lamb and game, and also goes well with chocolate, fruit, or cakes.

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  • --35,00 kr
  • translation missing: en.products.general.regular_price 35,00 kr
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