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Cassia, whole

Organic - Cassia and cinnamon are often confused – one of the names for cassia is ‘Chinese cinnamon.’ Like cinnamon, cassia is a bark. It is sold in small strips rather than quills, because it is so brittle and hard. In Indian and Chinese cooking it is often used to flavour savoury dishes such as curries. Overall Cassia has a taste and aroma similar to cinnamon, though it is stronger and less nuanced.

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  • --25,00 kr
  • translation missing: en.products.general.regular_price 25,00 kr
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