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Ajowan seeds, whole

ORGANIC - This spice occurs most frequently in Indian cuisine, though it is also produced and widely used in the Middle East. It smells and tastes similar to thyme due to its high concentration of thymol. Try dry roasting and crushing it roughly before adding a little to risottos, root vegetable salads and winter soups.

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  • --45,00 kr
  • translation missing: en.products.general.regular_price 45,00 kr
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